Grits
GoogleServings: 2
Ingredients:
- Old-Fashioned Grits: 1 cup
- Whole Milk or Water: 2 cups
- Unsalted Butter, optional: 2 tablespoons (optional)
- Salt: 1/4 teaspoon or to taste
- Chives, chopped: 1 tablespoon
Directions:
Bring milk and water (or as needed for desired consistency) to a simmer in a medium saucepan over medium heat.
Whisk the grits into the warm liquid, then return it all to the stove. Continue whisking occasionally while gradually heating through until they thicken.
Related Products:
🥛 Milk
🧈 Butter
