Borek
GoogleServings: 6
Ingredients:
- Puff pastry sheets: 2
- Eggs: 4 large
- Greek yogurt or sour cream: 1 cup
Directions:
Preheat your oven to 375°F (190°C). Lightly dust a baking sheet with flour. Roll out one puff pastry sheet on the dusted surface until it's about ⅛ inch thick.
Spread half of Greek yogurt evenly over each layer, leaving a small border around the edges.
Related Products:
🥚 Eggs
🥛 Yogurt
