Perch Fish Fillet
GoogleServings: 2
Ingredients:
- Fresh Perch Filets: 4
- Salt: 1 tsp
- Black Pepper: 1/2 tsp
- Butter: 2 tbsp, unsalted
- Garlic Cloves: 2, minced
Directions:
Preheat your grill or stovetop skillet to medium-high heat.
Season both sides of each perch fillet with salt and pepper. Place them on the preheated surface, cook for about 3 minutes on one side until you see light golden brown spots, then flip carefully using a pair of tongs or fish turner. Melt butter in a small pan over medium heat.
Add minced garlic cloves to the melted butter and sauté for about 1 minute until fragrant. Pour this mixture onto each fillet while on top, allowing them to absorb it fully. Remove from direct heat after a few minutes so as not to overcook.
Serve your perfectly cooked Perch Fillets with the garlic butter drizzle.
Related Products:
🧄 Garlic
🧈 Butter
