Paella Valenciana

Google
Servings: 4
Ingredients:
  • Rice: 2 cups
  • Chicken Thighs: 8 pieces
  • Green Beans: 300 grams
  • GarrofΓ³ (Valencian bean): 4 large beans
  • Bell Peppers: 2, various colors sliced
  • Tomato: 1 whole, diced
  • Chicken Stock: 4 cups
  • Saffron Threads: a pinch (about 0.25 grams)
  • Olive Oil: 3 tablespoons
Directions:

Heat the olive oil in a large paella pan or wide skillet over medium heat.

Season chicken thighs with salt and brown on all sides, then remove from pan. Set aside.

Related Products:
πŸ… Tomatoes
πŸ«‘ Bell Peppers
πŸ«› Green Beans
πŸ— Chicken
🍚 Rice

Local Food Sources

Filters
πŸ… TomatoesπŸ«‘ Bell PeppersπŸ«› Green BeansπŸ— Chicken🍚 Rice
108 Locations Found Within 10 Miles Of