Pralines
GoogleServings: 12
Ingredients:
- granulated sugar: 3 cups
- light corn syrup: 1 cup
- unsalted butter (melted): ½ cup
- heavy cream: 2 tablespoons
- vanilla extract: 1 teasoops
Directions:
Combine sugar, light corn syrup, melted butter and heavy cream in a saucepan over medium heat. Cook without stirring until mixture reaches 234°F (using candy thermometer).
Remove from heat immediately to prevent crystallization
let cool for about five minutes.
Related Products:
🧈 Butter
🌽 Corn
