Empanadas
GoogleServings: 6-8
Ingredients:
- Ground beef or pork: 2 cups
- Onion: 1 medium, finely chopped
- Green bell pepper: 1/4 cup, diced
- Salt and black pepper: to taste
- Flour (for the empanadas): 2 cups
- Water or beef broth: 1 cup
Directions:
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix the ground meat, onion, green bell pepper, salt and black pepper in a large bowl. Divide into six portions for smaller empanadas or eight portion balls of equal sizes to form larger ones.
Related Products:
🧅 Onions
🫑 Bell Peppers
🥩 Beef
🥓 Pork
