Chilaquiles

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Servings: 4
Ingredients:
  • Corn tortillas: 8
  • Vegetable oil: 2 tablespoons
  • Red salsa or green enchilada sauce: 1 cup
Directions:

Preheat a skillet over medium heat. Add the vegetable oil.

Soak and then fry each tortilla in batches until they become crispy.

Related Products:
🌽 Corn

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