Cajun Spiced Catfish
GoogleServings: 4
Ingredients:
- Catfish fillets: 4
- All-purpose flour: 1 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Old Bay Seasoning: 1 tablespoon
Directions:
Wash and pat dry the catfish fillets with paper towels.
In a shallow dish, mix together flour, salt, black pepper, cayenne pepper, garlic powder, onion powder, and Old Bay seasoning. Dredge each fish fillet in the mixture until fully coated.
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