Creme de Chocolate
GoogleServings: 4
Ingredients:
- Semi-sweet chocolate: 200 grams
- Heavy cream: 1 cup (240 milliliters)
- Sugar: 3 tablespoons
- Unsalted butter: 50 grams
Directions:
Melt the semi-sweet chocolate using a double boiler or microwave in short intervals, stirring occasionally.
Whisk together heavy cream and sugar until smooth. Gradually add this mixture to the melted chocolate while continuously whisking.
Related Products:
🧈 Butter
