Taffy

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Servings: Approximately 1 serving per person or as desired, typically for parties
Ingredients:
  • Sugar: 2 cups
  • Light corn syrup: 1 cup (approximately)
  • Butterscotch or vanilla extract: 1 teaspoon
  • Water: 1/4 cup
  • Egg whites: 3 (separated and beaten)
Directions:

Mix sugar, corn syrup, butterscotch extract or vanilla in a large bowl. Heat the water to 250 degrees Fahrenheit.

While continuously stirring and mixing with an electric mixer at high speed until reaching 'firm-peak' stage.

Related Products:
🥚 Eggs
🧈 Butter
🌽 Corn

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