Peach Cobbler
GoogleServings: 8
Ingredients:
- Fresh Peaches: 6 ripe peaches, peeled and sliced
- All-purpose flour: 1 cup plus 2 tablespoons for dusting
- Brown sugar: 3/4 cup, packed
- Ground cinnamon: 1 teaspoon
- Granulated sugar: 2 tablespoons for topping
- Unsalted butter, cold and cubed: 3/4 cup plus 1 teaspoon for dough; softened into mixer bowl with a stick of butter equivalent at room temperature is also fine
- Vanilla extract: 2 teaspoons
Directions:
Preheat oven to 400°F (about 200°C). Lightly butter a deep baking dish or cast iron skillet.
In a large bowl, mix the peaches with brown sugar and cinnamon until they are evenly coated. Transfer this mixture into your prepared baking vessel.
Related Products:
🍑 Peaches
🧈 Butter
🌾 Oats
