Veal Piccata
GoogleServings: 4
Ingredients:
- bone-in veal cutlets: 8
- all-purpose flour: 1/2 cup
Directions:
Dust the veal cutlets lightly with salt and pepper on both sides. Coat them in all-purpose flour, shaking off excess.
Heat a thin layer of oil or butter over medium heat in a large skillet. Cook the coated cutlets until golden brown and crisped up.
Related Products:
🧈 Butter
🌾 Oats
