Tuna Salad Sandwiches

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Servings: 10
Ingredients:
  • Mayonnaise: 1/2 cup
  • Canned tuna in water: 3 cans (6 ounces each)
  • Salt and pepper: to taste
  • Hard-boiled eggs: 4, chopped
  • Whole grain bread: 10 slices
Directions:

In a large mixing bowl, combine mayonnaise and tuna. Add salt and pepper to taste.

Fold in chopped hard-boiled eggs into the mixture until well combined with the tuna and mayo.

Related Products:
🥚 Eggs
🐟 Tuna

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