Servings: 10
Ingredients:
- Mayonnaise: 1/2 cup
- Canned tuna in water: 3 cans (6 ounces each)
- Salt and pepper: to taste
- Hard-boiled eggs: 4, chopped
- Whole grain bread: 10 slices
Directions:
In a large mixing bowl, combine mayonnaise and tuna. Add salt and pepper to taste.
Fold in chopped hard-boiled eggs into the mixture until well combined with the tuna and mayo.
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