Sausage and Peppers
GoogleServings: 4
Ingredients:
- Sausages: 8
- Red Bell Peppers: 2 large
- Onion: 1 medium
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Salt and Pepper: to taste
Directions:
Preheat a pan over medium heat.
Add olive oil to the heated pan. Cut sausages into bite-sized pieces and add them to the pan.
Slice red bell peppers and onion, then add them to the same pan as soon as the meat starts cooking.
Cook until vegetables are tender but not burned. Season with garlic powder, salt, and black pepper.
Remove from heat once all components have finished cooking.
Related Products:
🧅 Onions
🧄 Garlic
🫑 Bell Peppers
