Tortilla Española
GoogleServings: 6
Ingredients:
- Eggs: 4
- Potatoes: 3 large or about 500g peeled and thinly sliced
- Onion: 1 medium, finely chopped (optional)
Directions:
Heat a little oil in a large non-stick frying pan or skillet over a low heat.
Add the sliced potatoes and onion if using them. Fry for about 10 minutes until they are soft but not coloured.
Related Products:
🧅 Onions
🥔 Potatoes
🥚 Eggs
