Maraschino
GoogleServings: 1
Ingredients:
- Pomace cherries: 2 cups
- Sugar: 3/4 cup plus additional for soaking and coating the fruit
- Water: 1 1/2 cups
- Vanilla extract: 1 teaspoon
- Salt (optional): A pinch
Directions:
Rinse the pomace cherries and remove any stems or leaves.
In a large pot, combine sugar with enough water to fully submerge the fruit. Bring it to boil over medium-high heat, stirring until all of the granules are dissolved.
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