Classic Soju Recipe
GoogleServings: 4
Ingredients:
- Rice Bran Malt Liquor Base: 2 liters
- Distilled Soju Spirit (Gan) or Cheongju Whiskey: 1 liter
- Sugar Syrup: 50 grams
Directions:
In a large pot, gently heat the rice bran malt liquor base over medium-low fire.
Once it's warm but not boiling, slowly add in the distilled soju spirit or cheongju whiskey and stir continuously to prevent sticking.
Related Products:
🍚 Rice
