Turkish KΓΆfte

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Servings: 4
Ingredients:
  • Ground beef or turkey: 1 pound
  • Minced onion: 2 tablespoons
  • Fresh parsley, chopped: 3 tablespoons
  • Salt and pepper to taste:
  • Red bell pepper, finely diced: 1/2 cup
  • Tomato paste: 1 tablespoon
Directions:

In a large mixing bowl, combine the ground meat, minced onion, chopped parsley, salt and pepper to taste.

Shape the mixture into small patties (about 1 inch thick).

Heat oil over medium-high heat in a frying pan. Add the kΓΆfte one at a time until browned on all sides. Serve hot with rice and your favorite side dish.

Related Products:
πŸ… Tomatoes
πŸ§… Onions
πŸ«‘ Bell Peppers
πŸ₯© Beef
πŸ¦ƒ Turkey
🍚 Rice
🌿 Parsley

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