Idli

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Servings: 4
Ingredients:
  • Urad dal (split black lentils): 1 cup
  • Rice: 1 and a half cups
Directions:

Soak the urad dal for atleast 5-6 hours or overnight.

Wash rice thoroughly, soak it separately for about an hour.

Related Products:
🍚 Rice
🌱 Lentils

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