Quiche Lorraine
GoogleServings: 8
Ingredients:
- Pie crust dough: 1
- Eggs: 4 large
- Salted butter: 200 grams (about 7 oz)
- Smoked bacon, diced or chopped: 150 grams (about 5.3 oz)
- Heavy cream: 250 ml (about 8.45 fl oz)
- Nestle Light Evaporated Milk, unsweetened and fat-free: 6 tablespoons
- Whole milk: 1/2 cup
- Sharp cheddar cheese (or any other firm white cheese): 3/4 cup, grated
Directions:
Preheat your oven to 175°C (350°F). Roll out the pie crust and place it in a greased quiche dish.
Sauté bacon until crispy. Remove from heat, leaving all but one tablespoon of fat behind. Transfer half of this cooked mixture into your prepared pie shell.
Related Products:
🥚 Eggs
🥛 Milk
🧀 Cheese
🧈 Butter
