Eel Curry

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Servings: 4
Ingredients:
  • Fresh Eel Fillets: 2 pounds
  • Ginger Garlic Paste: 3 tablespoons
  • Green Chilies (chopped): 4-5 pieces
  • Tomatoes (pureed): 1 cup
  • Onion (finely chopped): 1 large
  • Turmeric Powder: 1 teaspoon
  • Cumin Seeds: 1/2 teaspoon
  • Curry Leaves (crushed): 5-6 pieces
  • Coconut Milk: 1 cup
  • Salt to taste:
Directions:

Rinse the eel fillets under cold water and pat them dry with paper towels.

Heat a large pan over medium-high heat, add turmeric powder, cumin seeds, curry leaves, onions, chopped green chilies, ginger garlic paste. Sauté until the ingredients are fragrant and translucent.

Related Products:
🍅 Tomatoes
🧅 Onions
🧄 Garlic
🥛 Milk
🥥 Coconut
🥥 Coconut Milk

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