Eel Curry
GoogleServings: 4
Ingredients:
- Fresh Eel Fillets: 2 pounds
- Ginger Garlic Paste: 3 tablespoons
- Green Chilies (chopped): 4-5 pieces
- Tomatoes (pureed): 1 cup
- Onion (finely chopped): 1 large
- Turmeric Powder: 1 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Curry Leaves (crushed): 5-6 pieces
- Coconut Milk: 1 cup
- Salt to taste:
Directions:
Rinse the eel fillets under cold water and pat them dry with paper towels.
Heat a large pan over medium-high heat, add turmeric powder, cumin seeds, curry leaves, onions, chopped green chilies, ginger garlic paste. Sauté until the ingredients are fragrant and translucent.
Related Products:
🍅 Tomatoes
🧅 Onions
🧄 Garlic
🥛 Milk
🥥 Coconut
🥥 Coconut Milk
