Kefir
GoogleServings: Bottle or individual servings depending on container size used
Ingredients:
- Milk: 1 quart
- Kefir grains: Approximately 2 tablespoons, or as per kefir manufacturer's instructions if using a packet of dry cultures
Directions:
In a clean glass jar with an air-tight lid (like Mason jars work well), combine the milk and kefir grains. The ratio should be roughly 1:1 by volume.
Seal the container tightly, but not completely hermetically—some headspace is needed for fermentation to occur.
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🥛 Milk
Kefir
