Paratha
GoogleServings: 6
Ingredients:
- Whole wheat flour: 2 cups
- Water: 1/4 cup plus additional as needed for dough consistency
- Salt: 1 teaspoon
Directions:
In a large bowl, mix the whole wheat flour and salt. Gradually add water while stirring to form a soft dough.
Knead the dough on a flat surface for about 5-10 minutes until it becomes smooth.
