Chicken Pot Pie
GoogleServings: 4
Ingredients:
- All-purpose flour: 2 cups
- Butter: 1/2 cup (plus extra for greasing the pie dish)
- Salted water: 1/4 cup
- Chicken breast, cooked and shredded or chopped: 3 cups
- Carrots, diced: 1 cup
- Peas: 1/2 cup (fresh or frozen)
- Onion, chopped: 1/2 cup
- Butter: 2 tablespoons
- Chicken broth (low sodium): 3 cups
- Pie crust dough, homemade or store-bought: enough for two 9-inch pie shells
Directions:
Preheat the oven to 375°F (190°C). Grease a deep baking dish or two smaller pies with butter. In a large mixing bowl, whisk together flour and salt.
Add cold cubed butter into the dry ingredients until mixture resembles coarse crumbs.
Related Products:
🥕 Carrots
🧅 Onions
🧈 Butter
🍗 Chicken
