Broths

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Servings: 6-8
Ingredients:
  • vegetables (like onions, carrots, celery): 2 cups diced
  • meat or bones (optional for stocks only - not used in actual broth preparation): 0.5 pounds
  • water: 6 cups
  • salt or miso paste (for seasoning):
Directions:

Place the diced vegetables in a large pot and cover with cold water.

Bring to a boil, then reduce heat and simmer for at least 1 hour or longer (up to several hours) without stirring.

Related Products:
🥕 Carrots
🧅 Onions
🥒 Celery

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