Broths
GoogleServings: 6-8
Ingredients:
- vegetables (like onions, carrots, celery): 2 cups diced
- meat or bones (optional for stocks only - not used in actual broth preparation): 0.5 pounds
- water: 6 cups
- salt or miso paste (for seasoning):
Directions:
Place the diced vegetables in a large pot and cover with cold water.
Bring to a boil, then reduce heat and simmer for at least 1 hour or longer (up to several hours) without stirring.
Related Products:
🥕 Carrots
🧅 Onions
🥒 Celery
