Servings: 1
Ingredients:
- Sugar: 2 cups
- Light corn syrup: 1 cup
- Butterscotch or brown sugar chips: 1 cup
- Breakfast cereal (e.g., Rice Krispies): 3 cups
- Unsalted butter: 1/2 cup, cubed or chopped
- Baking soda: Pinch (optional)
Directions:
Combine sugar and corn syrup in a large heavy saucepan over medium heat.
Stir constantly until mixture reaches 250 degrees F on candy thermometer, about 12-14 minutes.
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