Porterhouse Steak
GoogleServings: 4
Ingredients:
- Porterhouse steak: 2 (1-inch thick)
- Salt: to taste
- Black pepper: to taste
- Garlic powder: 1 teaspoon
- Olive oil: 2 tablespoons
Directions:
Preheat grill to high heat.
Season both sides of the steaks with salt, pepper and garlic powder. Let them sit for a few minutes.
Place steaks on hot grill and cook for 3-4 minutes per side or until desired doneness is reached (usually about 6-8 minutes total).
Let the steaks rest for at least 5 minutes before slicing thinly against the grain.
Related Products:
🧄 Garlic
