Homemade Corn Tortillas
GoogleServings: 12
Ingredients:
- corn flour: 2 cups
- water: 3/4 cup
Directions:
In a large bowl, mix the corn flour and water to form a soft dough. Knead for about 5 minutes until smooth.
Divide the dough into small balls (about golf-ball size each). Roll out each ball between two pieces of parchment paper or in a tortilla press until very thin.
Related Products:
🌽 Corn
