Servings: 4
Ingredients:
- Chicken Breasts: 4
- Long Grain White Rice: 1 cup
- Chicken Broth: 2 cups
- Onion, Chopped: 1 medium
- Garlic Cloves, Minced: 3-4
- Salt and Pepper:
- Olive Oil or Butter: 2 tablespoons
Directions:
Preheat a large skillet over medium heat.
In the same pan, sauté chopped onions and minced garlic in olive oil until softened.
Related Products:
🧅 Onions
🧄 Garlic
🧈 Butter
🍗 Chicken
🍚 Rice