Caribou
GoogleServings: 4
Ingredients:
- Caribou meat: 2 pounds
- Salt and pepper: to taste
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Brown sugar substitute (maple syrup, molasses): 1 tablespoon
Directions:
Season the caribou meat generously with salt, pepper, garlic powder and onion powder.
Heat a skillet over medium-high heat for 2 minutes before adding oil or butter to prevent sticking. Add the seasoned meat into the pan. Cook until browned all over (about 3-5 minutes each side).
Remove from heat and let rest in its own juices.
To serve, slice against the grain if necessary.
Related Products:
🧅 Onions
🧄 Garlic
🧈 Butter
🍁 Maple Syrup
