Vegetarian Stir-Fry
GoogleServings: 2
Ingredients:
- Bell Peppers: 1 cup, sliced
- Broccoli Florets: 2 cups
- Carrots: 1 cup, julienned
- Snow Peas: 1/2 cup
- Onion: 1/4 cup, finely chopped
- Garlic Cloves: 3-4 cloves, minced
- Tofu: 1 block (8 oz), cubed
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Vegetable Stock or Water: 3-4 tablespoons (for cooking)
- Salt and Pepper to taste:
Directions:
Press the cubed Tofu with a paper towel for drainage. Set aside.
Heat sesame oil in a large pan or wok over medium-high heat, add garlic and onion until fragrant (about 1 minute).
Add bell peppers, broccoli florets, carrots, snow peas to the same pan. Stir fry for about 3 minutes.
Push vegetables to one side of the wok or pan and add pressed cubed Tofu on other side while stirring occasionally until golden brown (about 5-7 minutes).
Pour soy sauce, cooking stock/water over everything in even spoonfuls.
Continue to stir fry for another few minutes till all ingredients are well coated and thoroughly heated. Season with salt & pepper as per taste.
Related Products:
🥦 Broccoli
🥕 Carrots
🧅 Onions
🧄 Garlic
🫑 Bell Peppers
🌾 Oats
