Classic Crepe

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Servings: 1
Ingredients:
  • Eggs: 2
  • Milk: 1 cup
  • Flour: 1/2 cup + 2 tablespoons (plus more for dusting)
  • Unsalted Butter: 3 tablespoons
  • Sugar: 1 teasller
  • Vanilla Extract: 1/2 teaspoon
  • Ground Nutmeg or Cinnamon (optional):
Directions:

Whisk together eggs, milk, flour, sugar in a bowl until smooth.

Heat butter over medium heat on griddle for 1-2 minutes or till melted and evenly distributed. Dust with additional flour as needed to prevent sticking.

Related Products:
🥚 Eggs
🥛 Milk
🧈 Butter

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