Servings: 4
Ingredients:
- Water: 1 cup
- Simple Syrup (sugar and water): 3/4 cup plus 2 tablespoons
- Agitator with Ice Cubes: 1 per serving, optional for frozen sorbet preparation method
Directions:
In a saucepan over medium heat combine water and simple syrup.
Bring the mixture to a simmer while stirring constantly until sugar is completely dissolved.
Related Products: