Ceviche

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Servings: 4
Ingredients:
  • Fresh fish: 800 grams
  • Lime juice: 1/2 cup
Directions:

Marinate the fresh fish in lime juice for at least 30 minutes or until it turns opaque and partially cooks.

Drain excess liquid, add chopped onions, tomatoes, cilantro, salt, and pepper to taste.

Related Products:
🍈 Lime
🍅 Tomatoes
🧅 Onions
🌿 Cilantro

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