Roasted Duck
GoogleServings: 4
Ingredients:
- Whole duck: 1
- Olive oil: 2 tablespoons
- Fresh rosemary: 4 sprigs, chopped
- Thyme leaves: 1 teasoptionally crushed garlic clove (optional)
Directions:
Preheat your oven to 400 degrees Fahrenheit.
Rub the duck all over with a mixture of olive oil, chopped rosemary and thyme. Optionally add crushed garlic clove for additional flavor.
Place the prepared duck on a baking sheet or in a roasting pan.
Roast uncovered until cooked through (approximately 2-3 hours, depending on size of your bird).
Allow to rest before carving and serving.
Related Products:
🧄 Garlic
🦆 Duck
🌿 Rosemary
🌿 Thyme
