Stocks
GoogleServings: Unspecified, typically yields enough stock for multiple uses or as a base for other recipes.
Ingredients:
- Bones and Wings from Poultry, Meat Bones (beef/chicken), Vegetables: Enough to fill your pot
- Water or Stock Pot Liquid: Sufficient to cover the bones and vegetables when simmering
Directions:
In a large stockpot, combine the chosen bones with enough water or other liquid (such as wine). Bring to a gentle boil.
Reduce heat to maintain a low simmer. Skim off any foam that forms on top regularly during cooking.
Related Products:
🍗 Chicken
🥩 Beef
