Servings: 4
Ingredients:
- Cooked lentils: 2 cups
- Whole grain buns: 4
- Lettuce leaves: as needed
- Tomato slices: 2, thinly sliced
- Red onion rings: 1/4 cup, finely chopped
- Avocado cubes: 1/2 ripe, diced
- Salt and pepper: to taste
Directions:
In a mixing bowl, combine cooked lentils with spices (salt, cumin, paprika) to your liking.
Shape the mixture into four burger patties and let them rest for 10 minutes.
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