Coffees
GoogleServings: 1
Ingredients:
- Ground Coffee Beans: 2 tablespoons
- Hot Water: 6 ounces (approximately)
Directions:
Measure out two tablespoons of ground coffee beans.
Boil water and let it cool to approximately the temperature of freshly brewed coffee, about 195°F to 205°F (90°C to 96°C).
Pour hot water over the grounds in a French press or directly into your preferred method.
Place the lid on and let it steep for around four minutes.
