Servings: 4
Ingredients:
- Chicken Breasts: 500 grams
- Olive Oil: 2 tablespoons
- Onion: 1 large, finely chopped
- Ginger-garlic paste: 1 tablespoon
- Tomato Puree: 3 cups
- Red Chili Powder: 2 teaspoons (adjust to taste)
- Cumin Seeds: 1 teaspoon
- Turmeric Powder: 1/2 teasoption, adjust to taste
- Corriander Leaves (Cilantro): for garnish
Directions:
Heat olive oil in a pan over medium heat.
Sauté the chopped onions until golden brown, stirring occasionally.
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