Regional Chicken Curry

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Servings: 4
Ingredients:
  • Chicken Breasts: 500 grams
  • Olive Oil: 2 tablespoons
  • Onion: 1 large, finely chopped
  • Ginger-garlic paste: 1 tablespoon
  • Tomato Puree: 3 cups
  • Red Chili Powder: 2 teaspoons (adjust to taste)
  • Cumin Seeds: 1 teaspoon
  • Turmeric Powder: 1/2 teasoption, adjust to taste
  • Corriander Leaves (Cilantro): for garnish
Directions:

Heat olive oil in a pan over medium heat.

Sauté the chopped onions until golden brown, stirring occasionally.

Related Products:
🍅 Tomatoes
🧅 Onions
🧄 Garlic
🍗 Chicken
🌿 Cilantro

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