Chickpea Vegan Stir-Fry
GoogleServings: 4
Ingredients:
- chickpeas: 1 cup
- broccoli: 2 cups florets and stalks chopped
- carrots: 1 large, diced
- red bell pepper: 1 medium, sliced into strips
- onion: 1/2 cup, chopped
- garlic cloves: 3-4, minced
- olive oil: 2 tablespoons
- soy sauce: 1 tablespoon
- brown sugar: 1 teaspoon, dissolved in 2 tablespoons of water to make a syrup
- ground ginger: 1/2 teaspoon
Directions:
Rinse and drain the chickpeas. In a large skillet or wok, heat olive oil over medium-high heat.
Add onions and cook until they start to soften (about 3 minutes).
Stir in garlic cloves for another minute till fragrant but not browned.
Related Products:
🥦 Broccoli
🥕 Carrots
🧅 Onions
🧄 Garlic
🫑 Bell Peppers
🌱 Chickpeas
