Café Macchiato
GoogleServings: 1
Ingredients:
- Espresso or strong coffee: 1 shot
- Steamed milk: 2-3 ounces (60-90 ml)
- Vanilla syrup or sugar: optional, to taste
Directions:
Brew a shot of espresso using an espresso machine.
Heat milk until it is hot and frothy. The temperature should be just below boiling (around 150°F or 65°C). You can use a microwave, saucepan on the stove with constant stirring, or steam using an espresso machine's steaming wand.
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