Banquet Chicken Pot Pie
GoogleServings: 4
Ingredients:
- Pie Crust Dough: 1 package (2 rolls)
- Chicken Breasts: 2 pieces
- Carrots: 1 cup, chopped
- Peas: 1/2 cup frozen and thawed
- Onion: 1/4 cup, diced
- Chicken Broth: 2 cups
- Butter: 3 tablespoons (plus extra for greasing the pan)
- Salt and Pepper:
Directions:
Preheat oven to 425°F (218°C). Lightly grease a pie dish with butter.
Roll out the pie crust and lay it in the prepared dish. Trim any excess.
Related Products:
🥕 Carrots
🧅 Onions
🧈 Butter
🍗 Chicken
