Hummus
GoogleServings: 4
Ingredients:
- Chickpeas: 1 cup
- Lemon juice: 2 tablespoons
- Tahini paste: 3 tablespoons
- Olive oil: 4 tablespoons, plus extra for serving
- Garlic cloves: 2, minced
- Salt: 1/2 teaspoon
Directions:
Drain and rinse the chickpeas. Transfer them to a food processor.
Add lemon juice, tahini paste, 4 tablespoons of olive oil, minced garlic cloves, and salt into the food processor with the chickpeas.
Related Products:
🍋 Lemon
🧄 Garlic
🌱 Chickpeas
