Gazpacho
GoogleServings: 4
Ingredients:
- Tomatoes: 500 grams
- Cucumber: 300 grams
- Red bell pepper: 100 grams
- Red onion: 50 grams
- Vinegar (sherry or wine): 3 tablespoons
- Olive oil: 4 tablespoons
- Salt and pepper to taste:
Directions:
In a blender, combine the tomatoes, cucumber, red bell pepper, and red onion. Blend until smooth.
Strain the mixture through a fine mesh strainer into a bowl to remove any seeds or pulp remaining in the soup. Transfer it back to the blender along with vinegar (sherry/wine), olive oil, and seasonings. Blend until smooth.
Chill for at least 1 hour before serving cold.
Related Products:
🍅 Tomatoes
🧅 Onions
🫑 Bell Peppers
🥒 Cucumber
Cucumbers
