Servings: 2
Ingredients:
- English muffins: 2 halves
- Shrimp or Canadian bacon: 4 slices per person
- Eggs: 3 large each, poached to order (approximately)
- Hollandaise sauce: for serving or as desired
- Butter:
Directions:
Toast the English muffins until golden brown.
Warm poached eggs on a non-stick skillet without oil or butter.
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