Multigrain Bread
GoogleServings: 1
Ingredients:
- Warm Water: 1 cup
- Oil (vegetable or canola): 2 tablespoons
- Honey: 2 tablespoons
- Instant Yeast: 1 packet (approximately 2 and 1/4 teaspoons)
- Salt: 1 teaspoon
- All Purpose Flour: 3 cups plus additional for dusting surface
- Whole Wheat Flour: 1 cup (plus extra as needed)
- Oats, Old Fashioned Style: 1/2 cup
- Brown Rice Flour: 1 cup (plus extra as needed)
- Soybean flour, Gluten-free All Purpose Blend Brand Name Here: 3/4 cup
- Flaxseed Meal (ground flax): 1 tablespoon
Directions:
In a large bowl, combine the warm water and oil with sugar. Sprinkle in yeast
let stand for 5 minutes.
Stir flour mixture into wet ingredients until blended together well (it will be shaggy at first).
Cover tightly & place it inside a warm, draft-free spot to rise about one hour or till double in bulk. Punch down dough and turn out onto an extra lightly floured surface.
Knead by hand for 5 minutes until smooth (or use mixer with hook attachment). Add the remaining dry ingredients all at once, mixing well after each addition just to incorporate into batter or dough. Form a ball shape and place back in bowl
cover tightly & let it rise again about one hour.
Related Products:
🌾 Flaxseeds
🍯 Honey
🌾 Oats
🍚 Rice
🍚 Brown Rice
