Chana Masala
GoogleServings: 4
Ingredients:
- Canned Chickpeas (Garbanzo Beans): 2 cups
- Vegetable Oil: 3 tablespoons
- Yellow Onion: 1, thinly sliced
- Ginger: 2 teass poppy seeds (optional)
- Tomato Paste: 3 tablespoons
Directions:
Heat oil in a large pot or deep skillet over medium heat. Add onions, ginger and green chilies
cook until softened (about 5 minutes). Stir frequently to prevent burning.
Stir garam masala into the mixture along with turmeric powder.
Related Products:
🍅 Tomatoes
🧅 Onions
🌱 Chickpeas
🌿 Poppy Seeds
