Flat White

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Servings: 1
Ingredients:
  • Espresso or finely ground coffee: 2 ounces
  • Steamed milk: 6 ounces
  • Whipped cream (optional): a dollop for topping, optional
Directions:

Prepare a shot of espresso or two ounces finely ground coffee using your preferred method.

Heat the milk until it is steamed and frothy (around body temperature). Use any appropriate device you have available such as an electric steam wand, manual steam potion with whisk attachment on stand mixer. Adjust for taste.

Related Products:
🥛 Milk

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