Dosa
GoogleServings: 4
Ingredients:
- Urad dal (split black lentils): 1 cup
- Rice flour: 3 cups
- Water: 2 and 1/4 cups, plus extra for grinding batter
- Carom seeds (ajwain): a pinch
- Salt: to taste
Directions:
Soak the urad dal in water for at least 6 hours, or overnight.
Drain and grind into a smooth paste with enough fresh water along with carom seeds (ajwain) until it forms a thick batter. Add salt to taste.
Related Products:
🍚 Rice
🌱 Lentils
