Chicken Fried Steak

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Servings: 4
Ingredients:
  • boneless chicken breast halves: 2
  • all-purpose flour: 1 cup
  • seasoned salt and pepper to taste:
  • vegetable oil: 2 tablespoons
Directions:

Season chicken breasts with seasoned salt, black pepper or other preferred spices.

Dredge each breast in flour until well-coated. Heat vegetable oil over medium heat.

Related Products:
🍗 Chicken
🌾 Oats

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